tag:blogger.com,1999:blog-3059110710921332840.post4280013779635549091..comments2011-07-31T22:19:56.574-04:00MChttp://www.blogger.com/profile/06970341784453225019noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3059110710921332840.post-64663881965541191042011-07-31T22:19:56.574-04:002011-07-31T22:19:56.574-04:00Le champ du Mirabeau...<br />avez-vous les coordonnées de Guy Philippe Pichon ?<br />J&#39;aimerais avoir de ses nouvelles<br /><br />merci d&#39;avance<br />N.B que de choses on apprend sur votre site. Bravo<br />Danièle Chauvin daniecully@wanadoo.frAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-24571857190010695462011-07-13T09:58:24.468-04:002011-07-13T09:58:24.468-04:00Bonjour Claude de Nice France,<br />Pour les recettes sans gluten, voir le site Makanai Bio. Imbattable!<br />Pour le chia, facile d&#39;en substituer les graines à n&#39;importe quelle autre.<br />Bonne chance!Marie-Claudehttp://www.blogger.com/profile/08942088764195442369noreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-33589734420355313902011-07-13T09:50:11.364-04:002011-07-13T09:50:11.364-04:00dommage pas de recettes sans gluten et avec du chia <br />claude de nice franceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-71574534335083933442010-05-01T07:37:46.876-04:002010-05-01T07:37:46.876-04:00Mon message était pour Gérard Rubaud, lui doit avoir des souvenirs!<br />Guy-PhilippeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-52743938262768159472010-01-01T22:15:56.512-05:002010-01-01T22:15:56.512-05:00Bonjour Guy-Philippe, et bienvenue sur Bombance mais je crois que tu me confonds avec une autre MC (Marie-Claude) car je n&#39;ai aucun souvenir de luge dans le champ du Mirabeau (où est-ce?) ni d&#39;école à Boncelin (ditto?). Je te souhaite toutefois une excellente nouvelle année !MChttp://www.bombance.netnoreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-29459199885838787182010-01-01T20:20:01.664-05:002010-01-01T20:20:01.664-05:00Le temps est passé depuis la luge dans le champ du Mirabeau, et l&#39;école à Boncelin...<br />Je te présente mes voeux pour cette année 2010.<br />Guy-Philippe PichonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-68482361581598108652009-01-07T10:37:00.000-05:002009-01-07T10:37:00.000-05:00Hello, Margaret. Good to hear from you! I have seen those wooden bread pans on the KA website too but other than that, I have only seen then in France and on French websites: here is an example: http://www.moulinsdeversailles.com/product_info.php?products_id=103<BR/>I have seen bread sold in these pans in Paris and it makes for a very attractive presentation.MChttp://www.blogger.com/profile/06970341784453225019noreply@blogger.comtag:blogger.com,1999:blog-3059110710921332840.post-38451639434425258102009-01-07T01:19:00.000-05:002009-01-07T01:19:00.000-05:00James McNamara and I were just wondering where to find the wooden pans you can bake in. We have seen them at King Arthur but wonder if there are other sources.<BR/>Thanks,<BR/>Margaret Sapir<BR/>Wave Hill Breads<BR/>Wilton, CTMargaret Sapirhttp://wavehillbreads.comnoreply@blogger.com